From the great expertise of Francesco Bordini (oenologist) and Remigio Bordini (agronomist), Gaiano’s farm has the potential to offer organic DOC wines, reflecting the typical taste and features of Romagna’s Sangiovese.
Tenuta Gaiano Romagna Sangiovese Superiore D.O.C.
– Production area: Montescudo (Romagna)
– Grape Varieties: 85% Sangiovese, 7,5% Merlot, 7,5% Cabernet
– Vines per Hectare: 5.333
– Alcohol: 13°
– Average yield: 1kg per plant
– Harvest ing period: End of September to Middle October
– Fermentation: in stainless steel
– Maceration with the skins for 20 days
– Aging : 5 months in stainless steel and min 6 months refining in bottles
– Production 2013: 4000 bottles
Price: 8 € per bottle, Available bottles 15oo ca
Riccardo – R11 RomagnaSang iovese Superiore Riserva D.O.C
– Production area: Montescudo (Romagna)
– Grape Varieties: 100% Sangiovese
– Vines per Hectare: 5.333
– Alcohol: 14°
– Average yield: 800 per plant
– Harvest ing period: End of September to Middle October
– Fermentation: in open wooden vets
– Maceration with the skins for 20 days
– Aging : 1 year in french oak tonneaux
– Production 2011: 2500 bottles
Prezzo: 16 € per bottle, Available bottles 10oo ca
