Organic production of wine, olive oil and more
A fertile ground that remained uncultivated for decades and skilled professionals, gave birth to a great quality wine.
The soil’s composition is predominantly clayey, loose-textured with chalky mineral inclusions.
The field has an evocative radial shape and a specific density of 5.333 vines per hectare, with each tree supported by an individual stake in order to maximize the natural properties of the land, like light, ventilation, weather conditions, fostering a healthy natural growth.
